Can You Freeze Tomatillos

Store the bag in the freezer for up to six months.

Can you freeze tomatillos. You can make this salsa verde as spicy as you like by adjusting the types and heat of the peppers. This homemade roasted tomatillo or green tomato salsa recipe is so good with a tangy slightly spicy flavor that gives a nice flavor to meals like tacos and enchiladas. If you only have regular plastic zipper bags double bag the fruit for more protection. This tomatillo sauce is delicious and can be used as a soup stock chicken tacos salsa served over rice and so much more.

Freezer bags are convenient because after they freeze flat you can stand them up to make extra room. One of my storage staples is tomatillo sauce. Frozen tomatillos can be kept for up to 6 months. This recipe is canning and freezing friendly perfect for preserving a overabundance of garden tomatillo plants.

Follow the same steps as above but slice the tomatillos before placing them on the baking sheet. To thaw place the container in the refrigerator overnight. Only use a glass container if it is specifically marked as safe for freezing such as a tempered glass jar used for canning. Freeze whole or chopped tomatillos in a freezer bag for up to 1 year.

This bright and spicy sauce is a welcome treat when summer flavors are only a memory. After you thaw tomatillos use them within 24 hours and don t refreeze them. You can store tomatillos with the husks on but you have to remove them if you plan to freeze them. While it s best to use them as soon as you can frozen tomatillos will stay fresh in the freezer for up to 1 year.

You can freeze fresh tomatillo salsa in a freezer bag or airtight container of your choice. Tomatillos thrive in blistering heat and store well in sub zero temperatures. The best way to do it is to use a bowl of warm water and soak the husks in the water for a short period. Unfortunately even tempered glass jars can split and crack in the freezer.

It is also acceptable to freeze a pureed sauce of tomatillos with or without additions. Shows you how to cook tomatillo. Tomatillos are almost always eaten cooked heat tempers their sharp bite so you can t detect the softening that naturally occurs with freezing when you eat them in a salsa stew or curry. Only add herbs and spices to a pureed sauce on thawing.

The warm water helps to soften up the husks. Freeze until solid usually 2 3 hours. Use up your garden or farmer s market produce with an easy flavorful roasted tomatillo or green tomato salsa that you can preserve by canning or freezing. You can also slice tomatillos before freezing them.

Place the frozen fruit in a freezer bag and remove as much air as possible. If you need it to thaw faster you can also set it on the counter or in a bowl of warm water.