Cold Pack Green Beans Old Fashioned Way

Allow one inch headspace i e.

Cold pack green beans old fashioned way. Clean the beans fill the jars either with whole beans or cut into pieces. Wash the green beans. They fit nicely into the jars at that length. A tsp for pints or 1 tsp for quarts.

With a ph level of 4 6 green beans are considered a low acid food and all low acid foods must be processed at higher temperatures than can be achieved by water bath methods. Add just enough water to cover the beans and bring them to boiling. Push down on the beans to fit a few more in at the end. Canning green beans using the cold pack method can be a time consuming task but over the years i ve perfected my method to try to be as effective as possible.

First wash beans in cold water and snap them to the desired size. Add 1 teaspoon salt to each pint or 2 teaspoons salt to each quart of beans. Cook covered 5 minutes then drain. My garden is doing well so i have fresh green beans to can.

Measure 12 cups of beans and place them in a 4 to 6 quart kettle or pot. From there you need to snap your beans to the size that you want them to be or you can leave them long and jar length. Rinse your beans string if they re a string bean and snap into bite size pieces. Add 1 2 teaspoon sea salt for pint jars and 1 teaspoon sea salt for quart jars.

Directions wash beans and snap them into 1 1 2 pieces discarding ends. Fill the jars with beans leaving a 1 inch head space. Step by step instructions for how to can green beans with a pressure canner. Wash the beans drain and trim the ends then cut or break the beans into 1 inch pieces.

I like to snap mine to about 2 inches. Add clean water covering the beans and. Cold pack means you take your sterilized jars and place your green beans in cold raw then add the boiling liquid before placing them into the canner. It is up to your preference.

Although many people hesitate to use pressure cookers they are essential for safely processing fresh green beans. This video follows nchfp guidelines for saf. I prefer the cold pack method because it keeps the beans firmer. The first step to canning green beans whether you are using a pressure canner or not is to thoroughly wash the green beans in cold water.

Add salt to your jars. How to pressure can green beans using the raw pack method. Shake them down pack them in as you go. Nothing like having that garden taste all year long.

Cover and bring to a boil. Take the washed beans and pack them into jars adding one teaspoon salt in each jar.