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In australia it is eaten both as a ripe fruit and hard green fruit in asian recipes.
Nam doc mai green mango. The fruit is elongated with a prominent beak and is normally yellow with green spots. Nam doc mai is a premium cultivar introduced to florida from thailand in 1973 where is is one of the most popular varieties. Eaten green or ripe a thailand favorite. Subscribe to our channel to see more of our mango tasting and fruit tree grafting videos.
Green to yellow skin no fiber whatsoever multiple crops possible. It is a polyembryonic seeded variety. It is unquestionably the most sought after of the asian mangos and for good reason. Nam doc mai is a premium cultivar introduced to florida from thailand in 1973 where is is one of the most popular varieties.
In thailand nam doc mai is the most popular mango variety and generally eaten when soft ripe. This is the sixth video in our series of mango tasting videos. About mango nam doc mai trees nam doc mai is a premium cultivar introduced to florida from thailand in 1973. Mangoes can be eaten green or ripe.
Thai type mango with green yellow skin sweet tender and juicy with an excellent flavour. Because the variety isn t as well known by the consumer as some of the other more popular mango varieties the company has been. It is an early midseason variety with the potential for multiple crops in a year. We prefer to harvest them once they ripen to golden yellow.
They contain little acid and are fibreless. Regular cropper in cooler climates it is elongated and tapers to a long point. It is hands down the most sought after of the asian mangos and for good reason. Nam doc mai is a prolific fruiter.
Susceptible to anthracnose resistant to black spot. The nam dok mai mango is a variety originating from thailand. Green to yellow skin no fiber whatsoever multiple crops possible. They may be eaten as fresh fruit and are also tasty in fruit salads desserts or juices grow in a large pot and move outside for the summer in northern zones or plant directly in the ground in warm climates.
The fruit is firm sweet aromatic completely fiber less and is born on a tree suitable to a small backyard or a large container. The nam dok mai tree is medium sized potentially reaching heights of over six meters. The flesh of the fruit is known for having very little fibre strong and pleasant aroma and very sweet taste. The fruit quality is excellent with a pale green yellow fibreless flesh and a rich sweet flavour.
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