Open Kettle Canning Applesauce

Place in large saucepot. 12 pounds of fresh apples 1 gallon of water 3 4 cup lemon juice 1 cup brown sugar 1 tablespoon cinnamon dash of salt. You will need 3 to 3 1 2 pounds per quart of applesauce.

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Return to pan and bring to a boil.

Open kettle canning applesauce. Many years ago it was commonly used for pickles jams and jellies and sometimes used for tomatoes and applesauce. You may add sugar if desired. Puree in food processor or food mill until smooth. Cook over medium heat until soft.

Many years ago it was commonly used for pickles jams and jellies and sometimes used for tomatoes and applesauce. Open kettle canning involves heating the food to boiling pouring it into the jars applying lids and allowing the heat of the jar to cause the lid to seal. Cook apples with just enough water so they don t stick. Open kettle canning involves heating the food to boiling pouring it into the jars applying lids and allowing the heat of the jar to cause the lid to seal.

Never open kettle can applesauce putting hot applesauce in the jar applying the lid and letting it sit until the lid seals. Ingredients add if desired. Peel core and quarter apples. Always use a boiling water bath canner or steam canner to process and.