Open Kettle Canning Pears

Open kettle canning is a method of food preservation that involves putting boiling food into extremely hot jars and then sealing them.

Open kettle canning pears. There are a few rules that you need to know before canning pears and we cover them in this video including the easiest way to peel pears. Open kettle canning is where hot food is put into jars the lid is put on top and if the lid seals they assume it s good to go. Step 2 how many pears and where to get them. Place slivers in bowl pour sugar over stir cover and let sit overnight in the frig use 1 1 2 cups sugar for every 2 quarts of pears you can use more or less sugar to taste.

Peel core and quarter your pears. Marie seppa s canned pears ripe but not overripe pears preferably bartletts peel pears first then core and drop in a bowl of lemon water. For canning fruit allow one third its weight in sugar and two and one half to three cups water to each pound of sugar. Then cook a small quantity of the fruit at a time in the syrup.

An average of 171 2 pounds is needed per canner load of 7 quarts. A little known fact. However it can help to understand what the process is because this will make it easy to identify and avoid. You need pears that are sweet and ripe.

10 minutes at 5 pounds. By so doing fruit may be kept in perfect shape. After sitting over night cook pears slowly on medium heat until the juice has thickened. Boil sugar and water ten minutes to make a thin syrup.

Pare halve pack in jars covering with boiling medium syrup. The most important step. Process at once for. Our john pear tree gave us a lovely crop this year and i make good use of it.

This method of canning is not recommended by numerous food safety organizations including the united states department of agriculture. 60 minutes at 275ºf. Slice the quarters into slivers. 68 minutes at 250ºf.

Open kettle canning involves heating the food to boiling pouring it into the jars applying lids and allowing the heat of the jar to cause the lid to seal. Recipe and directions step 1 selecting the pears. Or can using open kettle method by paring halving or leave whole 25 minutes. Process in hot water or steam canner according to directions.

Cut pears into slices and pack in jars cover immediately with sugar syrup and seal. Granted this is the way that canning was accomplished in decades past. Process at once for. 10 minutes at 5 pounds.

If over ripe some of the spores may survive the boiling then fermentation will take place in a short time. Or can using open kettle method 25 minutes. Step 3 prepare the sugar or other.