Open Kettle Method Of Canning

1 examine top of jars to see that there are no nicks cracks sharp edges etc. But the disadvantages to open kettle canning seem to outweigh the one advantage. Open kettle canning is where hot food is put into jars the lid is put on top and if the lid seals they assume it s good to go.

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This method of canning is not recommended by numerous food safety organizations including the united states department of agriculture.

Open kettle method of canning. Many years ago it was commonly used for pickles jams and jellies and sometimes used for tomatoes and applesauce. Heating food in a kettle this way is quicker and more even than heating food in a jar. Grade according to size and ripeness. 2 wash jars well in hot soapy water then boil in clear water for at least 15 minutes.

This is the method i see people defend the most because they had a grandma or a great grandma who open kettle canned for years and no one died. The oldest canning method is the open kettle method heating food in an open kettle and pouring the boiling food into sterilized jars and then sealing the jars. Open kettle canning is a method of food preservation that involves putting boiling food into extremely hot jars and then sealing them. Open kettle canning involves heating the food to boiling pouring it into the jars applying lids and allowing the heat of the jar to cause the lid to seal.

However it can help to understand what the process is because this will make it easy to identify and avoid. 3 select fresh firm not overripe products. Steps in canningopen kettle method.