Red Norland Potato Yield

The red norland potato is great for cooking very healthy and easy to grow. However it can also be good for making french fries and potato chips but is not good for baking. Enjoy early yields of extra large tubers with thin red skins and white fine quality flesh.

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An excellent potato for boiling and salads.

Red norland potato yield. Not many red skin varieties work well for frying but this one is perfect to do the trick. In 1965 a strain red norland was developed in nebraska and later came another strain dark red norland. This is an outstanding red potato that offers both great flavor and heavy yields. There are approximately 5 8 potato seed pieces per pound.

Perfect choice for grating into potato pancakes. The red norland is a widely adapted early maturing variety. The small eyes and thin skins make peeling easy. Good for frying roasting and french frying.

Certified the red norland potato has a very smooth skin bright white flesh and good yields of medium to large sized consistent tubers. Red norland s compact plants make it an ideal potato variety for smaller gardens. Very good for boiling and salads. It is a red skinned white fleshed cultivar with a primary use for salads very good for boiling.

Norland red developed for northern climates scab resistant high yielding smooth skin the medium to large tubers with smooth thin red skin with shallow eyes have light yellow to white flesh and great flavor. This early maturing variety is ready in just 70 days. These are excellent for boiling and frying. The oblong shape of the tuber is smooth flattened and medium red in color.

Norland has a nice dark red skin color that contrasts against the bright white. Small eyes and smooth thin red skin make for easy peeling very little waste.