Red Norland Potatoes Nutrition

High quality aerobic compost low in wood or rice byproducts is preferable to manure as a fertilizer.

Red norland potatoes nutrition. Potato medium 2 1 4 to 3 1 4 dia potato small 1 3 4 to 2 1 2 dia nutrition facts. They also supply fiber and important vitamins and minerals. Compared to other red potatoes red norland has a darker red skin and better disease resistance to scab rhizoctonia and potato virus a. Very good for boiling and french frying good for chipping best at harvest and fair for baking.

Norland red potatoes provide potassium vitamins a and c along with some other vitamins and minerals. However it can also be good for making french fries and potato chips but is not good for baking. 0 grams trans fat. Grams potato large 3 to 4 1 4 dia.

Here is one thing you really need to know about. Red norland potato is an improved variety of the traditional red potato also known as new potatoes when eaten fresh. It is especially important during the time when the tubers are forming. Avoid the herbicide metribuzin postemergence.

0 0 grams saturated fat. Early fresh market and home gardens. As i said it red potatoes contain 45 of our daily recommended allowance of vitamin c. Firefox file page setup format options internet explorer 6 7 tools internet options advanced printing in internet explorer 7 you will need to adjust the.

Amer potato j 36 12 15. The most important primary nutrient for potatoes is potassium which will increase yield improve quality and hasten maturation. It is a reliable variety that produces heavy yields with great storage potential. 10 red potato nutrition benefits 1 enhance your immune system.

3 red potatoes. 2 red potato nutrition increase your energy levels. The nutritional value of red potato varieties shows they have slightly fewer carbs and calories than starchy potatoes. Potatoes red flesh and skin baked nutrition facts calories for best results be sure to enable the option to print background images in the following browsers.

Red potato nutrition includes some protein almost no fat and a good amount of carbohydrates. As with most potato varieties cooking and eating them with their red skins on gives you more vitamins fiber and nutrients than peeling them. It is a red skinned white fleshed cultivar with a primary use for salads very good for boiling.